INTERVIEWS

From the moment you walk in, the atmosphere of The Great Greek feels warm, welcoming, and vibrant—as if you’ve stepped into a neighborhood spot somewhere along the Ionian Sea. Read the full review.

Debbie Matenopoulos reveals her culinary philosophy in an exclusive interview about her new cookbook, Greekish. The TV personality discusses everything from her famous Lamb Lollipops and Portokalopita to why lettuce has no place in a true Greek salad. Learn how she encourages fans to "break some eggs" and get creative in the kitchen.